Food industry – cleanliness that meets the highest hygiene standards
Hygiene and cleanliness are essential in areas such as commercial kitchens, butcher shops, and meat processing plants. SauBär Building Services is your reliable partner for professional cleaning in the food industry.
Our expertise for your industry:
- Cleaning according to strict hygiene regulations for butcher shops, commercial kitchens, meat processing plants and slaughterhouses
- Hygienic quality: Our team is fully familiar with current legal requirements and ensures complete compliance with hygiene standards.
Your advantage: Through our professional cleaning, we guarantee that the quality of meat and sausage meets the highest hygiene standards – for safe food that reaches the consumer in the best possible quality.
SauBär Building Services – For cleanliness you can rely on.
We work according to the HACCP concept!
We work with you to develop perfect solutions for your challenges!
The so-called HACCP concept is now internationally recognized as a food-specific prevention system. The food law aspects related to HACCP are already laid down in several EC directives.
01
Hazard:
Hazard, danger to health HACCP = Hazard Analysis Critical Control Point
02
Analysis:
Analysis, investigation of the hazard GMP = Good Manufacturing Practice
03
Critical:
critical, crucial for the control of LMHV = Food Hygiene Regulation
04
Control:
Control, monitoring of conditions R D = cleaning and disinfection
05
Point:
Point in the procedure DVG = German Veterinary Medicine Society
